The American Institute of Food Managers (AIFM), has been specializing in the food safety education industry and other specialized areas of food services for over 10 years. We have successfully certified over 10,000 people in the food industry. We are one of the most up and coming reputable providers for food safety and sanitation in Southern California. 

 

The American Institute of  Food Managers is the premier purveyor of the finest food and beverages health services in the world.  We provide a great work environment and treat each other with respect and dignity.  We embrace diversity as an essential component in the way we do business while applying the highest standards of excellence in food and beverage management as we deliver our system and services. 

 

American Institute of Food Managers consults owners with in house inspections before your local health department visits your location. We can also assist on making financially sound investments at the front end of restaurant business planning which helps avoid unnecessary expenses. We train America on food safety.