Pipers Café & Catering serves the greater Indianapolis area with fine dining in a casual atmosphere. Since it’s opening in 1988, Pipers Café has been about fresh, flavorful and homemade food with an uncompromising attitude when it comes to quality. Pipers Café is known for it’s hearty old time favorites such as braised brisket, chicken potpie and meatloaf, and has built a sound reputation as a special place to enjoy great food. Also included on the menu is the New England Chicken, a Pipers original featured in Bon Appetit magazine, White Marble Farms Pork Chops, Will’s Barbequed Beef Ribs and Pipers Original Stir Fry. In addition to the Café, Pipers is also known for its great catering service. Offering a full menu of appetizers, buffet, entrées, salads and deserts, Pipers Catering is able to bring the food and the service to you or host your event in Pipers Grand Manor. A multi-purpose space used for both small gatherings and large events, Pipers Grand Manor is the perfect place to host your wedding reception, special event or corporate party. Pipers’ culinary team consists of owner and Chef Will Osgood, a Summa Cam Laude graduate of the Culinary Institute of America in Hyde Park, New York, and his 35 years of experience shows in all the food that comes out of Pipers and his assistants Tania Lipe, Lindsey Osgood, Anna Batio and Lydia Johnson. The team has continued to evolve with the addition of Chef Lydia Herndon, in charge of catering and James Assendelft, Executive Chef under Will and a twenty-year veteran of the Glass Chimney in Carmel. Call 317-888-7667 for reservations, or to consult with our catering and events staff.
